Wholemeal flour is made by crushing the whole grain of wheat, known as the wheatberry. This is in contrast to white flour which uses only the endosperm of the wheatberry, after removing the bran and the germ. Wholemeal flour is higher in fibre than white flour. It is great for cakes, scones and biscuits, but will change the taste and texture slightly.
Product of Australia.
Ingredients: Wheat Flour.
Allergen notice: Contains gluten.
Wholemeal Plain Flour (per 100g)
SKU: 30412
$0.23Price
This is a bulk product, which means it is packed into bags or jars in the amount you choose. The pricing listed is per 100g. Choose the multiple of 100g that you wish to purchase. For example, if you'd like 600g of the product, please choose quantity 6.