QJJ's Tomato Kasundi is a slow-cooked Indian-style relish made with ripe tomatoes, garlic, ginger, mustard seeds and a warming blend of spices. It’s rich, bold, and made for flavour chasers who want more than just ‘tomato sauce’. Slather it on burgers, fold it through scrambled tofu, or spoon it next to grilled veggies or potatoes.

Quincey Jones Jelly is a family owned business from Moama. Their jams and preserves are lovingly prepared and hand cooked in small batches to create a true and authentic gluten-free, vegan and country-made product.
 
Ingredients: Tomato (70%), Apple, Onion, Cider Vinegar, Sugar, Ginger, Chilli, Coriander Seed, Mustard Seed, Cumin Seed, Ground Turmeric, Nigella Seed, Chilli Powder, Clove Powder.
 
Made in Australia  from 97% Australian ingredients.