This plum sauce is a smooth sweet and tart sauce, infused with traditional Asian spices. It boasts a deliciously complex flavour profile that will mesmerise your taste buds. It’s wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and drizzled on rice.

Quincey Jones Jelly is a family owned business from Moama. Their jams and preserves are lovingly prepared and hand cooked in small batches to create a true and authentic gluten-free, vegan and country-made product.
 
Made in Australia from at least 98% Australian ingredients.
 
Ingredients: Blood Plum (75%), Red Onion, Fresh Garlic, Cider Vinegar, Raw Sugar, Soy Sauce, Ginger, Mustard Powder, Cinnamon, Cayenne Pepper, Ground Cloves.