This flour is made using traditional stone milling techniques, resulting in fine bran and a stronger, more flavourful taste. Unlike roller-milled flours, our stoneground spelt flour retains more nutrients and flavour, making it a healthier and tastier choice. Our spelt flour is made from 100% Australian-grown spelt and is organic, unbleached and free from preservatives.
 
Spelt flour is versatile and perfect for a range of baked goods, from sourdough and bread to pizza bases and cakes. The taste profile is described as having a strong cereal flavour, which will add depth and complexity to your baked creations.
 
Product of Australia.
 
Ingredients: Organic Spelt Grain.
 
Allergen notice: Contains gluten.