Naturally sweetened with organic maple syrup and oven-baked for a delicious crunch, this chocolatey granola is sure to delight. Enjoy the earthy richness of rolled wholegrain oats coated in organic cacao, offering a natural source of prebiotic fibre for good gut health. Savour the nutty crunch of almonds, cashews, seeds, and coconut, with a touch of natural sweetness. Made from organic and natural ingredients, this wholesome and nutritious blend has no artificial flavours or preservatives. It is perfect for breakfast, dessert, or snacking and provides a natural source of fibre with no hidden additives.
 
Made in Australia with less than 10% Australian ingredients.
 
Ingredients: Rolled Oats*, Virgin Coconut Oil*(10%), Maple Syrup*(8%), Brown Rice Syrup*, Vegan Dark Chocolate* (7%) (Cane Sugar*, Chocolate Mass* (Cocoa Liquor*), Cocoa Butter*), Sunflower Seeds*, Cacao Powder*(2.9%), Cashews*, Almonds*, Coconut Flakes*(2.5%), Chia Flour*(2%), Pepitas*, Linseeds*, Chia Seeds* (1%), Vanilla Powder, Sea Salt. (*Certified Organic Ingredients).