Made with Tahitian limes grown on the banks of the Murray River in Gunbower, Victoria, and finished with a cheeky splash of gin and juniper berries, this marmalade is citrusy, bright and beautifully balanced. The alcohol cooks off during the process, but the grown-up flavour lingers.

Quincey Jones Jelly is a family owned business from Moama. Their jams and preserves are lovingly prepared and hand cooked in small batches to create a true and authentic gluten-free, vegan and country-made product.
 
Ingredients: Lime (75%), Water, Sugar, Fruit Pectin, Juniper Berries, Gin (<1%).
 
Made in Australia from 100% Australian ingredients.