A comprehensive, illustrated directory of herbs and spices with practical information on how to grow, dry and preserve them for culinary use.Illustrated throughout with sample recipes explaining how to use herbs and spices in sauces, salads and vinaigrettes, or with pasta, rice and potatoes, or how to choose the most suitable seasoning for fish, poultry and meat dishes.This gold medal winning book is a full colour directory of over 140 herb and spice varieties and includes over 80 beautifully photographed, step by step recipes.

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