Gluten-free flour is great for thickening sauces, flatbread or tempura. It can also be used as a substitute for wheat-based plain flour in almost any other scenario; the texture will be slightly different due to the lack of gluten. Try mixing this flour with other grains or meals to find the perfect result.
Product of New Zealand.
Ingredients: Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soy Flour.
Allergen notice: Contains soy.
Gluten Free Plain Flour (per 100g)
SKU: 30419
$1.20Price
This is a bulk product, which means it is packed into bags or jars in the amount you choose. The pricing listed is per 100g. Choose the multiple of 100g that you wish to purchase. For example, if you'd like 600g of the product, please choose quantity 6.