Vital wheat gluten is a product of taking wheat flour and removing the starch, leaving mostly the gluten protein. The resulting flour-like powder is low in carbohydrates and very high in protein, approximately 75% protein by weight. It is used as a binder and to increase protein content in baking. It can also be used to make seitan, a versatile meat alternative.
Product of Australia.
Ingredients: Wheat Gluten.
Allergen notice: Contains gluten.
Gluten Flour (Vital Wheat Gluten) (per 100g)
SKU: 30420
$1.50Price
This is a bulk product, which means it is packed into bags or jars in the amount you choose. The pricing listed is per 100g. Choose the multiple of 100g that you wish to purchase. For example, if you'd like 600g of the product, please choose quantity 6.