Clean, pure stock, sustainably created with the finest organic ingredients. Add 1 tspn to 250ml water, adjust to taste or add sparingly as a seasoning. Refrigerate after opening for up to 1 year.

Monash University Low FODMAP certifiedTM food. One serving of this product is low in FODMAPs.
 
Ingredients: Vegetables (Celery*, Carrot*, Green Leek*, Tomato*, Herbs) (84%), WA Lake Salt; Garlic Infused Sunflower Oil*. *Certified organic
 
Made in Australia  from 84% Australian ingredients.