Surprisingly creamy, this apricot jam is made with 75% fruit. This jam is a seasonal delicacy and the fruit is picked from local orchards. A small amount of apricot kernel is used to give a slight almond taste. Great for breakfasts, the beautiful amber orange of this jam makes for a sunny alternative to regular berry based jams.

Quincey Jones Jelly is a family owned business from Moama. Their jams and preserves are lovingly prepared and hand cooked in small batches to create a true and authentic gluten-free, vegan and country-made product.
 
Made in Australia from 100% Australian ingredients.
 
Ingredients: Apricot (70%), Water, Raw Sugar, Lemon Juice, Apricot Kernel, Fruit Pectin.